The blend, the result of decades of experience, combines coffees from different origins to harmoniously balance their distinct characteristics and ensure a consistent flavour over time, avoiding perceptible variations caused by differences in batches and harvests.
An elegant Arabica blend crafted from the finest beans of Brazil, Colombia, and Guatemala. It offers a refined aroma and a smooth, full-bodied flavour, with delicate notes of chocolate and toasted nuances.
A balanced blend of selected Robusta and fine Arabica beans. Intense richness coffee taste, compact crema and subtle notes of toasted bread and spices.
100% Robusta, crafted for a bold and powerful espresso. Rich, full-bodied flavor, intense texture, smooth and velvety crema, with zero acidity.
ALTAMURA CAFFÈ stands for high-altitude cultivation, hand-picked fruit harvesting, and meticulous processing and selection using the most refined techniques.
Only slow, gentle roasting, air cooling, and careful blending—honed by years of experience—result in a cup perfectly balanced in aroma, body, and sweetness. Even now, after all these years, tasting my new blends still fills me with emotion.
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